Smartvide XL and active 120 litre tank high production retherming and cooking station.
Mark Minnis and Sammic Australia introduce the latest in Sous-Vide Cooking Technologies
The Smartvide range from Sammic is the market leader in immersion circulators for sous vide cooking internationally. The Smartvide XL and 120 litre tank have been added to the range and has a capacity of 200 servings of 200 grams per hour.
The Smartvide XL and 120 litre tank adapts to the specific needs of each user and is a significant leap forward in volume that can be cooked, cooking speed and monitoring of the cooking process.
The system can be used for cold or frozen product to be cooked at the…
- Same temperature, same product and same time
- Same temperature, different products and same time
- Same temperature, different product and different time
All monitored by the Janby track and tag system.
System Components
Smartvide XL commercial high-precision immersion circulator with R.F. tag reader and the 120P heated tank which is connected to and controlled by the Smartvide XL
The system provides solutions for
- Hospitals, aged and health care
- Reception and conference centres and wedding venues
- Educational facilities
- Central kitchens, central production units and dark kitchens
- Sports and entertainment venues
- Institutional kitchens
What is Sous-Vide Cooking
Sous-Vide cooking is a culinary technique that consists of cooking vacuum sealed products at low water temperatures for long periods of time. This technique maximizes the tastiness of the products as the cooking is done with hermetically sealed bags, that preserve all flavour, texture, colour and aromas
What is the Sous-Vide process?
- Vacuum seal
- Sous-Vide cooking
- Quick chill
- Preservation
- Retherming
- Final touch and grill
- Plate up and serve
Benefits of Sous-Vide
Maximizes the tastiness of the product.
Preserves all flavours, textures, aromas and colours. Food loss due to evaporation and desiccation is reduced.
Allows better planning and advanced preparation.
Products can be kept at 3ºC for up to 21 days, or at -18ºC up to 1 year.
Food safety
All production is done under very strict hygiene and safety standards, summed up to the vacuum sealing process and the pasteurization process – food safety is guaranteed.
Healthy
Food is cooked with less additives and the original nutrients are preserved.
Consistent results
Product standardization in both quality and quantity.
SmartVide XL immersion circulator is a commercial high-precision sous-vide cooker. Reliable, user-friendly and portable with a 5” touch screen and Wi-Fi and Bluetooth connectivity. The SmartVide XL completes the family of Sammic sous-vide cookers. It is designed to work in the 120P – 120 litre tank, which translates into 200 portions of 200g* each time.
The 120P heated tank is connected to and controlled by the SmartVide XL to reach the set temperature 2 times faster. This heated tank is especially useful for cooking or retherming very cold or frozen products. It comes with a tap for water filling a drain valve, adjustable legs and optional lid for long cooks.
SmartVide immersion circulators are a user friendly and economical way to improve the flavour of food while serving it more efficiently and improving the value of clients. The sous vide cooking process is an extremely energy efficient method which has next to no waste. Food yields are maintained due to the fact that the product in in a vacuum sealed bag or container.
SmartVide immersion circulators control the cooking or regeneration times of different portions or batches independently.