What makes up service?

Kitchens and bars are the core of foodservice operations. The more efficient the workflow and the ergonomic nature of the equipment, the better the work conditions and more efficient the staff.

This adds up to happier staff and happy staff equal happy customers. Aesthetics are important and a well-designed layout will produce long-lasting results.

Our services include:

Concept Development Technical specification development
Project coordination Design documentation
Objective equipment selection Tender documentation
Budget estimation Constructions inspection and reports
Service schedule development  



Larry has collated some examples of his work so you can see the kind of quality he delivers time and time again. If you would like to see some more or would like to see Larry's portfolio, please contact Larry directly.