What is IFDC?

Over many years Larry has developed many strong and professional relationships with many of the industries leading Manufactures, Architects, Builders, Interior Designers, Graphic Designers, S/S fabricators,  Retail Consultants, Food Service Management Consultants and Contractors and Equipment Suppliers.

Larry has been able to draw on their expertise and knowledge to help his clients develop their projects and solve complex issues quickly as and when the situations arose.

IFDC specializes in offering their clients a personalised design service that is based on the best industry standards, meeting tight time frames and real value for money. We are able to assist in all the stages of a business’s establishment and growth cycles including;

1. Concept Planning
2. Design and Documentation
3. Construction

With over 35 years of experience in the food services environment, Principal Consultant, Larry Andersen has hands-on experience as a chef, catering manager, executive chef, management consultant and food service specialist. He has more than ten years experience as an independent food services design consultant too.

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