Selecting a consultant
Firstly, select an FCSI accredited consultant so you know you’re getting the best of the best.
FCSI accreditation attests to their knowledge and experience as members have to meet strict criteria and this assures a high level of professionalism.
Members also attend educational seminars that focus on trends and developments in the foodservice industry so you know you’re getting the most innovative designs and world best-practice solutions.
In addition, you should try to find a consultant who is independent of any equipment supplier and who will be objective throughout the equipment tender and bid process.
|
| |
