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Our Mission
IFDC's mission is to provide professional independent advice combined with
solution orientated designs and accurate documentation, in keeping with their client’s brief, budgets and time lines.
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IFDC specializes in offering their clients a personalised design service that is based on the best industry standards, meeting tight time frames and real value for money. We are able to assist in all the stages of a business’s establishment and growth cycles including;
- Concept Planning
- Design and Documentation
- Construction
With over 35 years of experience in the food services environment, Principal Consultant, Larry Andersen has hands-on experience as a chef, catering manager, executive chef, management consultant and food service specialist. He has more than ten years experience as an independent food services design consultant too. |
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