Independent Foodservice

Design Consultants


Our Mission

IFDC's mission is to provide professional independent advice combined with solution orientated designs and accurate documentation, in keeping with their client’s brief, budgets and time lines.

IFDC specializes in offering their clients a personalised design service that is based on the best industry standards, meeting tight time frames and real value for money. We are able to assist in all the stages of a business’s establishment and growth cycles including;

  1. Concept Planning
  2. Design and Documentation
  3. Construction

With over 35 years of experience in the food services environment, Principal Consultant, Larry Andersen has hands-on experience as a chef, catering manager, executive chef, management consultant and food service specialist. He has more than ten years experience as an independent food services design consultant too.